Nitrogen Flushing Machine
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Nitrogen Flushing Machine
Approx. Price: Rs 12,50,000 / UnitGet Latest Price Product Details:
| Capacity | 70 pouch/min |
| Frequency | 50-60 Hz |
| Material | Iron, SS |
| Automation Grade | Automatic |
| Voltage | 220 V AC |
| Power | 1.5 kW |
| Brand | Micro |
| Net Weight | 250 Kg |
A Nitrogen Flushing Machine, also known as a Nitrogen Packaging Machine or Nitrogen Gas Flush Sealer, is used in the food packaging industry to extend the shelf life of products by replacing oxygen inside packaging with nitrogen gas. This process, known as nitrogen flushing or modified atmosphere packaging (MAP), helps to preserve the freshness and quality of perishable goods. Here’s an overview of its components, features, and operation:
Components of a Nitrogen Flushing Machine:
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Packaging Chamber:
- Sealing Area: Where bags or pouches are sealed after nitrogen flushing.
- Product Loading Area: Where the product is placed into the packaging before sealing.
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Nitrogen Gas Flushing System:
- Nitrogen Supply: Provides a controlled flow of nitrogen gas into the packaging.
- Gas Flow Regulator: Controls the pressure and flow rate of nitrogen gas.
- Gas Purge System: Ensures efficient replacement of oxygen with nitrogen inside the packaging.
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Sealing Mechanism:
- Sealing Bars: Heat-seal the packaging material after nitrogen flushing.
- Heat Elements: Generate heat to melt and seal the packaging material.
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Control System:
- Temperature Controller: Maintains the sealing temperature at an optimal level.
- PLC (Programmable Logic Controller) and HMI (Human-Machine Interface): Control and monitor machine operation, including gas flow, sealing parameters, and cycle times.
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Safety Features:
- Emergency Stop Button: Halts machine operation in case of emergencies.
- Safety Guards: Protect operators from moving parts and hot sealing elements.
Features and Advantages:
- Extended Shelf Life: Nitrogen flushing reduces the oxygen content inside the packaging, slowing down oxidative reactions that cause spoilage and degradation of food products.
- Preservation of Freshness: Helps maintain the color, texture, flavor, and nutritional value of food products.
- Prevents Rancidity: Inhibits the growth of aerobic spoilage organisms and extends the storage life of fats and oils.
- Versatility: Suitable for various types of packaging materials such as flexible films, laminates, and trays.